Problem: Base Camp Cafe at the Cincinnati Zoo was due for a remodel project in 2013 and took the opportunity to retro? t the restaurant with environmentally sustainable features. They set the goal of achieving LEED Gold certi? cation, but meeting the requirements posed much challenge. Solution: The Cincinnati Zoo Sustainability Team chose to install Intelli-Hood Controls to gain credits toward their pursuit of a LEED Gold certi? ed cafe.

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