GEM ® CASE STUDY Food & Beverage BENEFITS ` Elimination of problems with steam trap reliability ` 30% reduction in condensate temperature ` Short payback of 6 months ` Greater condensate volume returned to Energy Centre ` Identification of unnecessary system components GEM ® Trap Retrofit at Cereal Plant Sixty-five percent of the steam traps at the facility have now been converted to GEM Traps, providing a payback of just six months.

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