Case Study | A cereal manufacturing facility Summary A cereal manufacturing facility knew that their sanitation program would be stronger if they could control the chances of cross contamination when entering and exiting the plant. They had already added entryway foot sanitation for the employees but did not want to spray large amounts of water borne sanitizers to the oors in entryways. Their opinion was that dragging water into a dry area not only causes moisture retention, but also created a slip hazard. Challenge How could the company add sanitation protocols to the forklifts without installing entryway sanitizing systems to all of its doors and dealing with the hazards related to wet oors? Solution The company installed Forklift Entryway Sanitizing Systems on all of its forkli

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