CASE STUDY Steve Kaddish, development manager for Carluccio’s, ap- proached installation company, FWP Air Conditioning and sup- plier, Oceanair after realising that they needed a more energy efficient way of providing a hot water supply to their new restau- rant in Medowhall, Sheffield. Existing electrically heated systems that currently service other branches are proving to be inefficient and resulting in extremely high running costs. Carluccio’s wanted to reduce their energy bills as well as their carbon footprint; they wanted a system that was easy to use and was energy efficient and cost effective to run. Stuart Frudd of FWP Air Conditioning was asked to install a sys- tem, which would provide the desired volume of hot water, at the correct temperature while at the same time re

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