About Cargill Cargill is a global food corporation with the unique purpose to nourish the world in a safe, responsible, and sustainable way. The company employs 155,000 individuals across 70 countries worldwide. Specifically, Cargill Protein - North America, is responsible for the production and distribution of high-quality products to customers in retail, foodservice, and food manufacturers. Challenges Cargill Protein - North America staffs more than 28,000 team members in the U.S. and Canada. Within these frontline teams, there are more than 30 different languages spoken. Not only did the organization struggle with connecting a dispersed workforce across 40+ locations, but language barriers between employees and supervisors, reliance on paper-based processes, and limited access

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