Brewing is Big Business The Client: A two facility craft brewery that produces 100,000 bbls a year at their current facility. The client is planning on opening a second production facility to increase the annual volume and the distribution network. The Problem: The current brewery was growing and the amount of CO 2 they were using was increasing. They wanted to ensure the quality and sterility of the CO 2 that they are using throughout their facility and safety of their brewing process. The Process: The Engineers at Micropure reviewed the specific application and needs of the client. Micropure presented them with a proposal for a CO 2 filter that was sized specifically for their application. The CO 2 filter was designed and sized based off the pressure and flow rate of the CO 2 line.

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