BORDER FOODS CASE STUDY INCREASING COMFORT AND EMPLOYEE RETENTION Border Foods, one of the largest Taco Bell franchisees in the nation, had been trying to solve a vexing problem in their restaurants for years. Extreme heat imbalances in the kitchen led to a very hot working environment for employees in some areas, while other areas were sub-cooled. Cooks working the taco line in the summer took regular breaks in the walk-in cooler for relie

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