Beond helped Pinguin Foods to increase their revenue from demand management by more than twenty times
Beond helped Pinguin Foods to increase their revenue from demand management by more than twenty times
3 PagesPushing the boundaries in energy design Beond Client Case Study Building 3, Chiswick Business Park 566 Chiswick High Rd, London, W4 5YA T: +44 208 899 7385 E: info@beondgroup.com www.beondgroup.com Beond helped Pinguin F oods to increase their revenue from demand management by more than twenty times Our Client Pinguin is a market leader in processing freshly harvested vegetables and fruit into fresh frozen products for retail and foodservice. Beond provide energy consultancy services for Pinguin’s UK based operations at their two sites: one in King’s Lynn and the other in Boston. Our Challenge Pinguin have been a client of Beond since 2014; from April 15 they moved onto a Flexible purchasing contract where all non-energy costs are passed through to the customer at cost. Pinguin wer
