Batch production of confectionary and dessert mixes. Case Study No 4 TECHNOLOGY FOR BULK SOLIDS HANDLING. Universal feeding and mixing stations for the production of con- fectionary, cake and dessert mixes Systems commissioned for high volume, quality food manufacturers Sugar, starch, cacao, ?avours, vitamines, liquids Flexible, high throughput mixing plants installed into buildings with limited headroom. Frequent recipe changes demand simple ch

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