Deagglomerating Batter Mixes The Advantages Introduction The Process The Problem The Solution HIGH SHEAR MIXERS/EMULSIFIERS FOOD Solutions for Y our TOUGHEST MIXING Applications in APPLICATION REPORTProblems were experienced during preparation of the batter mix, where flour and other powdered ingredients were forming lumps which the existing mixing equipment could not break down. These stuck to the product in the enrobing stage, resulting in an u

Join for free to read