John Morrell & Co.’s use of lauric arginate dispensed through an AutoJet ® Spray System to control Listeria monocytogenes in deli hams is effective, efficient Several years ago, Dr. Warren Dorsa, vice president of food safety & technol- ogy, John Morrell & Co., read an article on a SLIC ™ (Sprayed Lethality in Contain- er) system that dispersed antimicrobials into a bag of ready-to-eat meat to control Listeria monocytogenes, which greatl

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