Case Study
Atelier Vieusart
Atelier Vieusart - Electrolux Professional Atelier Vieusart living the dream A switch, that’s what lies at the basis of the beautiful Atelier Vieusart. After more than 20 years of running their own successful catering business in Brussels, that was getting bigger and bulkier, in 2009, Anne and Jean-Luc Pigneur decided to swap the busy city for the pastoral landscape in Wavre. Their experience in the catering world left them with a name to remember, from the catering industry to their own cooking studio, they were not afraid of challenges. But the quest for uniqueness came increasingly to the forefront. So they chose their next adventure, a very conscious decision to orient themselves to the “return to nature”, to Atelier Vieusart. A laboratory / kitchen with a clear mission: receiving, con