Case Study

Aspiag Service Improves Customer Experience by Utilizing Point-of-Sale Data

Aspiag Service Improves Customer Experience by Utilizing Point-of-Sale Data

Pages 3 Pages

Aspiag Service Improves Customer Experience by Utilizing Point-of-Sale Data Delighting Customers with Better Data POS systems Aspiag Service is an Italian company operating more than 570 stores in the retail grocery sector across three different store formats. To help executives make better data-driven decisions, the company decided to improve its Point of Sale (POS) data quality. Aspiag partnered with BMC, using Control-M to quickly and reliably orchestrate critical data workflows. The result? Aspiag reduced year-over-year product waste by an average of five percent across all food categories. Waste in some fresh food categories (like fruit and vegetables, cold cuts, and cheese) was reduced by up to eight percent. These categories account for a significant portion of Aspiag’s

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