Case Study
Alpina Savoie Rolls Out Winshuttle to Maximize Competitive Advantage at a Low Cost
Established in 1844, Alpina Savoie produces and distributes 700 varieties of pasta, couscous, semolina, and polenta both throughout France and around the world. The company is the second-largest producer of pasta and couscous in France, generating annual revenue of approximately €75 million. Alpina Savoie went live with SAP in 2001. Challenge When Philippe Freychet joined Alpina Savoie as a consultant in the finance department in 2007, he had his work cut out for him. The company needed to enter more than 100,000 FICO transactions into SAP, as well as regularly maintain 30,000 product references. Since most transactions required approximately one minute to manually enter into the system, a single employee could execute no more than 480 transactions each day. “We could have acce