Case Study
Abaca Combines Visual Appeal, Eco-Friendliness Durability in Prasino Restaurant
ABACÁ COMBINES VISUAL APPEAL, ECO-FRIENDLINESS & DURABILITY IN PRASINO RESTAURANT When it came to redesigning the Prasino restaurant in La Grange, IL, the Chicago-based Simeone Deary Design team had a specific goal in mind: Create a modern and sleek casual dining restaurant with a conscious backbone. With that goal in mind, the design team extensively researched materials that would combine visual appeal with eco-friendliness and durabilit