A Houston ice creamery has a building type freezer with a concrete oor. The ambient temperatures of the approximate 5,000 square freezer area is around minus 25F (-32C). The product is handled using rubber-tired forklifts. Problem The Houston ice creamery needed to have the oor resurfaced with a coating that would not contaminate food, or involve Volatile Organic Compounds (VOCs) and would only require the minimum of downtime without any

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