CYBERSECURITY IN FOOD+BEVERAGE
CYBERSECURITY IN FOOD+BEVERAGE
1 PagesThe food and beverage industry is becoming more reliant on internet‑connected systems, increasing concern over cybersecurity risks such as loss of revenue, compliance issues, and productivity disruptions. Survey data shows malware, ransomware, insider threats, physical attacks, and social engineering as the most common threats, driven by existing vulnerabilities. Most companies plan to improve network and asset protection, along with enhancing detection, response, and recovery capabilities over the next five years to strengthen overall cyber resilience.
