The technical guide by Blue Diamond's Global Ingredients Division focuses on formulating non-dairy yogurt using almond-based ingredients. The guide covers market data, benefits, and challenges in creating non-dairy yogurt. It highlights the growing demand for plant-based products due to health and environmental concerns. Almond butter and almond protein are presented as optimal ingredients due to their neutral taste, nutritional benefits, and functional properties. The guide details the production processes, regulatory considerations, and functional benefits of using these almond ingredients to achieve clean-label, appealing, and nutritious non-dairy yogurt.

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