Ebook

How Technology Facilitates Successful Product Innovation in Food and Beverage

How Technology Facilitates Successful Product Innovation in Food and Beverage

Pages 11 Pages

This eBook highlights how technology accelerates innovation in food and beverage manufacturing. Infor discusses how cloud-based PLM systems support faster product launches, compliance, and cost efficiency. The document stresses data integration for better decision-making, enabling teams to align R&D, production, and marketing. Predictive analytics and AI help identify emerging consumer trends and optimize formulation. The result is an agile, data-driven innovation process that ensures market readiness and profitability.

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