Food and beverage manufacturers face volatile demand, supply chain complexity, and regulatory pressure. Success depends on using flexible, functionally rich systems for real-time planning, forecasting, and collaboration. Accurate, collaborative forecasting—incorporating input from sales, product managers, and customers—is essential, especially for seasonal and perishable items. Integrated business planning improves scheduling, inventory control, and product freshness. Compliance and quality management, including track-and-trace and audit trails, are also critical for safety and market competitiveness.

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