FOOD AND BEVERAGE APPLICATION NOTE 2.17.00 YEAST EXTRACT w w w . k p a t e n t s . c o m YEAST EXTRACT SOLUTION Typical end products Food ingredients, flavourings and seasoning, nutrients for bacterial culture media Chemical curve: R.I. per BRIX at Ref. Temp. of 20°C Introduction Yeast extract is a taste-giving ingredient that is used in a variety of dishes, in particular, in soups, sauces and ready meals to round-off the t

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