Case Study

With Energy Efficient Retrofits, Gay Lea Foods Whips Up Sustainable Energy Savings

With Energy Efficient Retrofits, Gay Lea Foods Whips Up Sustainable Energy Savings

Pages 2 Pages

With approximately 1,200 of Ontario’s dairy farmers counting on them to turn milk into a variety of dairy products, Gay Lea Foods Co-operative puts a priority on keeping production lines running. So when it came to improving energy efficiency, maintaining production integrity was of vital importance. Through the assistance of suppliers and Toronto Hydro, equipment and lighting retrofits at Gay Lea’s Toronto area plants prove that implementin

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