Wireless communication at 20 below zero
Wireless communication at 20 below zero
2 PagesZETES CASE STUDY |Van Diermen Masterbakers Wireless communication at 20 degrees below zero Have you ever heard of Van Diermen Masterbakers? Probably not. This cream puff pastry baker is active around the world but you hardly ever see their products branded as such. Their production is mainly customer-specific and the pastry usually leaves the bakery with customised labels on the packaging. Peter Moolhuizen, project manager at Van Diermen, illu
