Case Study

“Where’s Our Waiter?”

“Where’s Our Waiter?”

CASE STUDY GIORGIO RISTORANTE THE QUESTION NO RESTAURANT WANTS A CUSTOMER TO ASK “WHERE’S OUR WAITER?” MOBILE TECHNOLOGY KEEPS WAITSTAFF ON THE FLOOR SERVING CUSTOMERS AND INCREASING REVENUES SITUATION A busy Italian restaurant in Quebec, Giorgio needed to keep waitstaff on the floor serving customers rather than constantly having to return to the fixed POS station A high traffic, 65-table restaurant, Giorgio Ristorante serves customers from

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