CASE STUDY PRÉCIS Client: Warburtons / Giles Foods - Specialist Bakery Project Type: Maximise storage in Warehouse and New Purpose built Freezer. Project Duration / Value: 4 weeks / £40k Project Description: Project One: After the acquisition of specialist Bakers Giles Foods by Warburtons, Stodec were asked to survey the existing dry warehouse to maximise pallet storage and create floor space and a safe and efficient working enviro

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