SCULPTURE HOSPITALITY I CASE STUDY I VAUGHAN HOSPITALITY GROUP "After fifteen+ years of using their services, VHG can't imagine handling their bars' high volume of employees and patrons without Sculpture!" ~Kevin Vaughan, Vaughan Hospitality Group THE OBJECTIVE Prior to starting Vaughan's Hospitality Group. Kevin Vaughan studied accounting. received his CPA from Loyola University and went to work as an analyst at Arthur Anderson. With a background in data analysis. his goal was to find an inventory management solution that would enable the operations team at all six of his bar and restaurant venues to operate more effectively. VHG uses Sculpture to not only control inventory but manage its 180 employees. VHG's locations include Square Celt. Corcoran's Grill & Pub. Emerald L

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