Vascar. Vaslui, Romania. Since opening its doors in 1991 in the eastern Romanian city of Vaslui, Vascar has not only become a respected producer of premium processed meats crafted in the Romanian tradition, but has been a strong proponent of the value of meat in any diet. Its website even puts forth a belief claimed to be shared by all Romanians, “that a meatless meal is a meal without charm.” And Vascar clearly communicates to its custom

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