Food & Beverage Case Study – Using DAF for Wastewater Treatment KWI Group Case Histories Archive F&B Case Study 1 Page 1 of 2 Case history brief: Location: Sable sur Sarthe, France Customer: LDC Vivendi, meat processing Application: Waste water physico-chemical treatment Capacity: 120 m 3 /hr Clarification: SST, COD and BOD removal Chemicals: Coagulant: FeCl3 - Polymer: Anionic Installation: 2002 Case history feature

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