Use proteomic approaches to study the bioprocess of beer production and the proteomic changes occurring that can impact flavour.
Use proteomic approaches to study the bioprocess of beer production and the proteomic changes occurring that can impact flavour.
1 PagesFor Research Use Only. Not for use in diagnostic procedures. AB Sciex is operating as SCIEX. © 2018 AB Sciex. The trademarks mentioned herein are the property of the AB Sciex Pte. Ltd. or their respective owners. AB SciexTM is being used under license. RUO-MKT-18-7694-A Case Study Biggest Challenges Right Now • Working with unfamiliar and/or unavailable proteomic and genomic databases. • Identification of novel modifications that can arise as a result of bioprocessing. Outcomes of research • SWATH ® Acquisition allows for retrospective data analysis using a variety of bespoke data analysis approaches. • Development of novel experimental approaches for identification and quantitative profiling challenging post translational modifications using SWATH ® Acquisition. The Sol
