Seafood Producer Upgrades Mission-Critical Network in the Most Difcult of Environments CASE STUDY UniSeaCASE STUDY UniSea Over 40 years ago, UniSea ® started processing King and Tanner crab in Dutch Harbor, Alaska. They now process King and Tanner crab, Alaskan Pollock, Pacic Cod, Black Cod, Halibut and a variety of other species. All of the sh come from the cold, deep waters of the Bering Sea. For decades, Alaska’s world-class sheries have been managed sustainably by the State of Alaska and the North Pacic Fishery Management Council. This approach to shery management has made UniSea among the largest seafood producers. UniSea currently employs over 1,000 full time and seasonal workers. The Challenge UniSea is spread across three locations. They have the Dutch Harbor shery in

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