Unger Meats A CASE STUDY CASE CLOSED FROM RANCH TO GRILLTABLE OF CONTENTS ? From Ranch to Grill: Controlling the ‘Temp’ in Your Temp-ting Burger 1 ? About Unger Meat Company 1 ? The Refrigeration Challenge 2 ? Processing a Million Pounds/Week 2 ? Accelerated Timeline 2 ? Zero Zone Refrigeration Equipment 3 ? Knowledge: Key to Success 4 ? Do You Want Fries with That? 51 FROM RANCH TO GRILL: CONTROLLING THE ‘TEMP’ IN YOUR

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