www.ishidaeurope.com CASE STUDY LAMBERTS Two-point X-ray inspection improves production ef?ciency and product safety The ‘belt and braces’ approach It is generally accepted that the end of the line is the best place to locate an X-ray inspection system for food products, because it will detect any contaminants introduced in the processing and packing stages as well as those that entered the factory along with the raw materials. However,

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