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Case Study

Turnbull Wine Cellar

Turnbull Wine Cellar

Thermomass
Pages 2 Pages

MARKET BEVERAGE METHOD PRECAST MODERN MEANS FOR AN ANCIENT PROCESS Today’s wine makers are faced with critical temperature management issues. The storing and fermenting of wine requires a stable environment in order to ensure a pristine final product. A fluctuation of just a few degrees in temperature or only a slight deviation in internal relative humidity can make or break an entire bottling. In the days of the Roman Empire, and perhaps e

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