Case Study

TS Restaurants

TS Restaurants

Background Founded by Sandy Saxten and Rob Thibaut in 1977, TS Restaurants (www.tsrestaurants.com) has grown from a single restaurant in Kimo’s Old Lahaina Town to a successful multi-concept operation. TS Restaurants has more than 1,700 employees and 12 restaurants located in Hawaii and California across eight concepts, including Kimo’s, Leilani’s, Hula Grill, Duke’s, Keoki’s Paradise, Jake’s Del Mar, Sunnyside Restaurant and La Quinta Cl

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