TruFood Manufacturing streamlined operations by implementing Deacom ERP after acquiring Simply Natural Foods. Key benefits included reducing warehouse staff from 10 to 7, saving 32 hours monthly through weekly cycle counts, and improving inventory accuracy to prevent stockouts and production downtime. Despite supply chain challenges, TruFood maintained control over material planning and production scheduling. The transition to Deacom enabled TruFood to increase production volume without additional hires and plans to use the ERP for future acquisitions to ensure consistency and efficiency.

Join for free to read