Case Study

Trial of the Endocube conducted at Stoke Mandeville Hospital

Trial of the Endocube conducted at Stoke Mandeville Hospital

August 2011 United Kingdom Endocube As part of the Better Tomorrow Plan commitment to reduce the carbon footprint, Sodexo promotes Endocube, an energy-saving device that can economize as much as 30% of the energy consumption of food refrigeration units. Creating value for our clients The benefits of fitting the Endocube include: • Huge reductions in CO2 emissions • A significant reduction in electricity bills • Food monitoring leads to safer food and less product damage • Reduced wear and tear on equipment leading to extended life of equipment General context Climate change is known to be the result of human activity with energy use and food production being two of the most significant contributors. Sodexo ’s business operations directly affect energ

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