CLIENT: Craft Brewery LOCATION: North America SYSTEM SIZE: 2 x BioGill bioreactors. Total 492m² of membrane CASE STUDY: Sweet success for confectionery company FOOD & BEVERAGE FOOD & BEVERAGE CLIENT: Craft Brewery LOCATION: North America SYSTEM SIZE: 2 x BioGill bioreactors. Total 492m² of membrane This craft brewery was facing increased discharge fees from the local water authority. The client requirements included effective onsite treatment a

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