Introduction The modern frozen food industry might only be around 100 years old, but it’s now worth hundreds of billions of dollars as consumers around the world search for greater choice and convenience when buying ingredients. In a bid to provide their customers with the best goods, supermarkets and restaurants might source beef from South America, lamb from New Zealand, vegetables from America, and seafood from Scandinavia. To cope with this demand, food packing and processing warehouses have to operate efficiently with integrated computer systems that control inventory and connect workers on the packing floor to management centers. Customer challenges The end user, a Taiwanese food producer, needed a mobile device that coul

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