Bakery Bolten, Duisburg, Germany “To prepare for the future, you have to think about heat recovery“, says Ralf Bolten, Managing Director of Duisburg-based Bäckerei Bolten. He did just that when expanding the production facilities. New rooms for the pastry department, new refrigeration technology for roll production and a re-organisation of production lines were implemented, and some the ovens were modernised. This also involved the first e

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