Case Study

Tight schedule demands Viega ProPress® for barbecue sauce production line

Tight schedule demands Viega ProPress® for barbecue sauce production line

Pages 2 Pages

Tight schedule demands Viega ProPress ® for barbecue sauce production line CUSTOMER: Ken’s Foods APPLICATION: Process water, compressed air and sanitation acid solution lines LOCATION: Marlborough, MA CONTRACTOR: Notch Mechanical Constructors Ken’s Foods, Inc., incorporated in 1958, is a family-owned retail grocery producer of salad dressings, sauces and marinades. The company manufactures more than 400 varieties under the Ken’s Steak

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