The Perfect Food - Agilent Helps Researchers Uncover The Secrets Of Mother’s Milk
The Perfect Food - Agilent Helps Researchers Uncover The Secrets Of Mother’s Milk
2 PagesCarlito Lebrilla, Ph.D. Professor of Analytical Chemistry University of California at Davis Researchers in California are delving deeply into what may seem like a very simple question: What makes a mother’s milk so beneficial to her child? “Our ultimate goal is to use milk as a model for the perfect food,” says Carlito Lebrilla, a professor of analytical chemistry at the University of California in Davis. Nutrition is only part of the story
