Abbott Nutrition aimed to improve real-time process monitoring, increase yield by reducing scrap and overfilling, and reduce product variability to shorten batch cycle times. Facing data scattered across multiple systems, high product variability, and non-data-driven decisions, they leveraged AVEVA PI System to centralize data and enable informed production choices. This resulted in a 2% increase in overall equipment effectiveness, a 10% boost in filling speed, and development of a scalable model now implemented across all Abbott’s production facilities, demonstrating AVEVA’s role in operational excellence.

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