42 Westwood Road - Lincoln, RI 02865 – Voice: 401-722- 2727 Fax: 401-722-2777 Marlees_____________________ Situation: The Marlees team was trying to create a White Fish Mahi Burger for foodservices sale, that would bind together the mahi without providing a breaded pulverized texture. They were looking for a full flavored product that would provide a bound burger that could withstand food service cooking applications (grill, flat top, oven etc). The idea was to utilize their current mahi inventory in a unique way that would provide a creative flavorful base for adaptation of fish burgers at food service level. Their Need: The overall goal was to create a fish burger with the proper texture and flavor attributes that would not fall apart during coo

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