Case Study

The Cheesecake Factory

The Cheesecake Factory

“The company saw the long term and wanted to do the right thing in ‘greening’ their system. Having an unbiased third party in the meetings helped them see the whole picture.” - Amin Delagah, PG&E Food Service Technology Center (FSTC) THE PROJECT STORY – SERVING UP SUSTAINABILITY Restaurants have high energy requirements for lighting, temperature control, cleaning, dishwashing, and refrigeration. This makes them ideal candidates for solar

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