Case Study

The Cape Club

The Cape Club

Pages 3 Pages

KEY RESULTS Reduced from monthly inventory and ordering Item-specific variance tracking provides peace of mind Better cost control New beginnings breed new opportunities. That was the view of the owners of The Cape Club, who bought the property of the long-standing Ballymeade Country Club in Falmouth, MA. Building a brand new restaurant, The Cape Grille, out of the former pro shop to offer an additional amenity to guests, the revived Cape Cod spot opened their new clubhouse restaurant late in the summer of 2015 to great fanfare amongst the local community. THE GOAL MaryAnne Kondracki, Manager of The Cape Grille, joined the team the following spring in 2016 and was tasked with supervising the restaurant for this brand new country club. Faced with the same issues found at an

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