Traceability: The Alpha and Omega of food processing At the beginning of 2005, the EU approved new European regulations on food and feed, with particular attention paid to traceability. Every manufacturer or processor of food or animal feed must be able to produce com- plete records for all product lots, covering all stages of production, processing and distribu- tion, from suppliers of raw materials to pur- chasers of finished products. If a pr

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