Background Tereos France is a leading company in the French sugar industry with nine sugar factories, ?ve distilleries and four packaging facilities, producing an annual total of 1.5 million tonnes of sugar and 500,000 cubic metres of alcohol and bioethanol from beet. Each year the Tereos Boiry Sainte Rictrude sugar factory, located near Arras (in the region of Pas de Calais), produces 250,000 tonnes of white sugar for manufacturers in the agro-i

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