Temperature Sensors For Frying Equipment Home>Resources>Case Studies>Temperature Sensors For Frying Equipment As part of a new equipment redesign, a manufacturer of food service equipment discovered that an obstruction in the new piece of equipment prevented direct insertion of the temperature sensor probe as in previous generations of equipment. The obstruction could not be penetrated to allow sensor installation. The manufacturer contacted Durex to determine if a solution could be suggested that might prevent equipment redesign. Durex designed a sensor with a compound bend that allowed the sensor probe to be installed and slipped passed the obstruction inside of the equipment. The challenge was developing an internal construction that would not weaken or damage the sensor elements dur

Join for free to read