Temperature Controller Makes Candy Taste Good Opportunity: A manufacturer requires a heating controller for candy processing. They want one control that will do several functions. The control needs to be easy to setup and use. Problem: The manufacturer needs to heat up their candy to a temperature of 200°F using the "ramp to set point at start" to prevent damage to the candy at start up. Once it reaches 93°C (200°F), two things need to happen: 1. Inform the operator "batch finished" via a pilot light and remain "on" until this batch is removed. 2. Automatically change the set point from 93°C (200°F) to a cooler 76°C (170°F) until this batch is drained, which could be hours later. This prevents the candy from being overcooked. Solution: The 988B-25BD-JARG and DB1C-3027-K200 DIN-A-MITEs ® ,

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