Case Study

Targeted Management of Taste and Odor producing Cyanobacteria and resulting water quality improvements in Lake John Hay Reservoir, Salem, IN

Targeted Management of Taste and Odor producing Cyanobacteria and resulting water quality improvements in Lake John Hay Reservoir, Salem, IN

THE PROBLEM “Water Superintendent Russell Brown said his department is continuing work to address the taste and odor issues that many customers have been complaining about for the past several months.” “Algae bloom is believed to be the root of the taste and odor issue. Brown noted algae was very bad this summer and many other water departments in the region are dealing with similar issues. He said there are some forms of algae that bloom duri

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